MoMo

MoMo Restaurant opened at its new location at the Grand Hyatt Melbourne in 2009 to rave reviews (see below). Featuring Greg's acclaimed modern Middle Eastern cuisine, dining at MoMo is an opportunity to experience Greg's unique interpretation of the foods of the Middle East.

To view a sample menu or for reservations or more information please visit: www.momorestaurant.com.au

MoMo Reviews

"It's all about texture and earthiness in a starter of crisp zucchini flowers stuffed with almond, barberries and rice, lapped in a hot yoghurt sauce ($26). It's about killer presentation and a clever play on a classic further west along the Mediterranean with ras el hanout-spiced whole king prawns, halved and crowned with a twirl of crab and tomato-dotted angelhair noodles ($30).

The pigeon pie ($54) remains a sensation, a gently spiced paean to a bird often overlooked in Australian restaurants, with a criss-crossing of burnt cinnamon and a light dusting of icing sugar on the flaky pastry crust perfectly setting off the stock-simmered meat."

The Age, Epicure

May 12, 2009

"Knee-weakeningly pink and juicy spiced duck breast, flavoured with cinnamon, ginger and black pepper, shares a plate with a soft herb salad and sultan’s eggplant delight, a smoky Turkish version of baba ghanoush that has been pushed through a sieve and mixed with Gruyère to give it a richer, silkier consistency and a notably bitey aftertaste."

Australian Gourmet Traveller

June 2009

"As theatre, it's superb: the tricksy entrance, thrilling bespoke decor, charming and knowledgable staff and gorgoeus food all announce that MoMo is the place to be. It's sophisticated rather than exotic and the food often follows suit."

The Age Good Food Guide 2010