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Special Gift Packs See our great collection of special gift ideas below. Coming soon.... Turkish black chili and Turkish red chili. To register your interest or to find out more email info@gregmalouf.com.au
Books
A chef’s journey through Lebanon and Syria
(Hardie Grant, 2009, RRP $49.95, flexibound)
By Greg and Lucy Malouf
In Saha, Greg returned to the land of his ancestors to explore its broad and influential cuisine – his cuisine – that has its origins in cultures that date back thousands of years. Together with writing partner Lucy, Greg travelled through the ancient landscapes of Lebanon and Syria, documenting traditional recipes and unearthing new culinary delights along the way.
In 2006, Saha won the Gold trophy for best food book at the Gourmet Voice food media awards in Cannes, France. It also took out the coveted Grand Prix award – the peak achievement of the festival.
Reviews for Saha
‘It (Saha) is a lovely book, evocative and inspiring.’
(The Age, 8 November 2005)
‘The stories are compelling, the photographs evocative and the recipes? Irresistible.’
(Simon Plant, Herald Sun, 3 December 2005)
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