A signed copy of the most recent edition of Turquoise, a jar of Green Harissa and a jar of Ras el Hanout plus gift wrapping for $95 plus P & H...

A signed copy of the hardback edition of Saha, a jar of Red Harissa and a jar of Ras el Hanout plus gift wrapping for $95 plus P & H...

A signed copy of the most recent edition of Saha, a jar of Red Harissa and a jar of Ras el Hanout plus gift wrapping for $70 plus P & H...

A signed copy of the most recent edition of Arabesque, a jar of Preserved Lemons with Honey and a jar of Ras el Hanout plus gift wrapping for $70 plus P & H...

A signed copy of the original edition of Moorish, a jar of Preserved Limes with Cinnamon and a jar of Ras el Hanout plus gift wrapping for $60 plus P & H...

A signed copy of the most recent edition of Moorish, a jar of Preserved Limes with Cinnamon and a jar of Ras el Hanout plus gift wrapping for $70 plus P & H...

In March 2007 Greg and Lucy Malouf took an extraordinary journey through Turkey, exploring the rich diversity of this country's remarkable cuisine, people, landscape and culture. The result of this journey is Turquoise, a book of recipes, travel and sumptuous photography which helps bring Turquo...

A chef’s journey through Lebanon and Syria
(Hardie Grant, 2009, RRP $49.95, flexibound)
By Greg and Lucy Malouf

In Saha, Greg returned to the land of his ancestors to explore its broad and influential cuisine – his cuisine – that has its origins in cultures tha...

(Hardie Grant, 2009, RRP $49.95 hardback)
By Greg and Lucy Malouf

An explosion of colour, flavour and texture, Moorish celebrates what Middle Eastern cooking does best. Following on from their best-selling Arabesque, Greg and Lucy Malouf have compiled this collection of recipes combi...

Modern Middle Eastern Food
(Hardie Grant, 1999, RRP $49.95 hardback)
By Greg and Lucy Malouf

Since it’s publication in 1999, Greg & Lucy Malouf’s award-winning Arabesque has earned international acclaim as the ultimate guide to modern Middle Eastern cuisine.