Calendar

Wednesday October 27 2010
Greg Malouf at the William Angliss great chefs programme dinner

The renowned Great Chefs program has been operating at the William Angliss Institute for over a decade.  It provides final year Professional Cookery students with the opportunity to work with the leaders and innovators in Victoria's culinary scene.  

To book contact the William Angliss Institute on 03 9606 2111.

Cost $85 per person.

Also on October 28th.

Monday November 1 2010
Saraban release

Saraban will be released to the public on this date but to make sure you don't miss out, pre-prder your copy through the Shop page of this website.

Monday November 29 2010
The Essential Ingredient

Join Greg as he shares recipes and stories gathered on recent trips to the Middle East at The Essential Ingredient, Prahran Market, Melbourne 7pm-9.30pm.

Contact The Essential Ingredient on 03 9827 9047 to book.

Cost $110 per person.