Welcome to Malouf's Mezza

Saraban - the new cookbook by Greg Malouf and Lucy Malouf

Greg Malouf says Saraban, a chef's journey through Iran, will be one of his and Lucy Malouf's most beautiful and luxurious books. Scheduled for release by Hardie Grant in November 2010, don't miss out on this extraordinary exploration of Iranian cuisine and culture.

Dish of the Year - MoMo’s veiled quail

"Poetic in name and execution. Greg Malouf’s elegant brand of Middle Eastern cuisine combines quail with a restrained chorizo and pinenut farce and wraps it in a parchment-like layer of vine leaves. Simple? Perhaps. But in a word, exquisite."

The Age Good Food Guide 2010

2010 Le Cordon Bleu World Food Media Awards

Turquoise by Greg Malouf and Lucy Malouf earned a nomination in the Best Food Book category in the 2010 Le Cordon Bleu World Food Media Awards.