Welcome to Malouf's Mezza

Dish of the Year - MoMo’s veiled quail

"Poetic in name and execution. Greg Malouf’s elegant brand of Middle Eastern cuisine combines quail with a restrained chorizo and pinenut farce and wraps it in a parchment-like layer of vine leaves. Simple? Perhaps. But in a word, exquisite."

The Age Good Food Guide 2010